The pride of Mexico, delivered to you.
Shop Nowtacos &
famous
The Cookbook
60 recipes from the streets of Mexico
From smoky al pastor to crispy Baja fish: this book takes you from your first hand-pressed tortilla to a full Taco Tuesday spread. Every recipe tested, every salsa balanced, every shortcut honest. Because great tacos aren't fast food – they're the best reason to gather people around a table.
01 tacos famous The Cookbook
Fresh from the pan: hand-pressed tortillas, slow-cooked fillings and salsas made from scratch.
The Cookbook tacos famous 02
sazón mexicano
●At its most simple, a taco is a ritual with a purpose. Humankind has always gathered around food, and few dishes carry that spirit like the taco: a warm tortilla passed from hand to hand, filled, folded, and shared. Its story reaches back thousands of years, to corn ground on volcanic stone and tortillas pressed by hand long before there was a word for street food. We've built this cookbook around that ritual. It begins with the nixtamal-treated corn and the technique of pressing your own tortillas. But it goes much further – to every step of how a taco comes together on your plate: the slow marinade of al pastor, the char of the comal, the balance of a salsa made from scratch. Elevating each taco to its full potential as the very best and most delicious food. We're Tacos Famous. We invite you to share in the experience and meaning of beautiful tacos.